Sunday, April 13, 2008

Dopiaza Curry

In an attempt to use some of the leftover turkey from the turkey breast we made a few days before, we used our last jar of UK curry sauce. I guess I'll have to learn how to make my own now!

Anyway, the jar was of a Dopiaza Curry. Apparently, this is a style of curry that has a lot of onions in it. I was surprised to find that I didn't find it too spicy at all! I think my taste buds are becoming used to curry now and the heat that comes along with it. Like I usually think of curries, this was ok, but not a favorite.

I forgot to take a picture again!


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