Monday, March 17, 2008

Marinated Garlic and Curry Rubbed Steaks

I had planned to make a recipe that is called Grilled Marinated Garlic and Chili Rubbed Striploin Steaks, but we didn't have any chili powder, so my boyfriend substituted curry powder. These weren't bad, but I would like to try these again with the chili powder instead of curry, since I'm not the biggest fan of curry.

Marinated Garlic and Curry Rubbed Steaks

3 large garlic cloves, mashed
1 teaspoon salt
2 tablespoons curry powder
1 teaspoon cumin
2 teaspoons honey
2 tablespoons Worcestershire sauce
4 strip steaks about 1 inch thick.

  1. Mash garlic cloves and salt in a small bowl to form a paste. Add the curry powder, cumin, honey, and Worcestershire sauce to form a paste.
  2. Rub both sides of steaks with the paste.
  3. Place in a ziplock bag and refrigerate for about 24 hours.
  4. Before cooking, allow steaks to sit at room temperature for about an hour.
  5. Grill about 4-5 minutes on each side until medium rare.


Made by Lena