Day 2 of my Rubber Chicken Challenge was curry night. Curry is a great dish for stretching the chicken because you can add so much other things to it and the rice is so very filling. Adding some mixed vegetables is definitely a great way to stretch the meat.
I used 1 cup of chicken I just picked from the carcass and added it to the curry sauce as it was simmering.
I used the recipe from my first curry, but I used granulated onion and garlic and it just didn't taste the same. I'd definitely use the "real" onion and garlic in the future.
Wednesday, October 22, 2008
Rubber Chicken: Day 2
Labels:
Budget-friendly,
chicken,
curry
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