The mother of one of my students went to the Dominican Republic and brought back some food for her daughter. The girl offered me a piece of gum her mom gave her called Clorets. It tasted just like a spearmint Chicklet!
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Tackling new foods, one recipe at a time.
About Me
- Robyn
- I've always loved to bake and cook, but my picky father wouldn't let me do much variety. My goal for this blog is to motivate myself to cook even if I don't feel like it, and to try new recipes like I've always wanted to do!
Blog Archive
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2008
(163)
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April
(42)
- Heaven in Pretzel Form
- Daring Baker Challenge: Cheesecake Pops
- Pork Chops with Herby Cream Sauce
- Mac and Cheese, Take 2
- Rigatoni Bolognese
- Breakfast for Two
- Stovies
- Brownies from Scratch, Take 2
- Caribbean Jerk Chicken
- Marinated Chicken Tenders and Seafood Risotto
- Pudding Pie
- Steak Burrito
- Tuna Fish with Corn?!?!?!?
- Spicy Rotel Chicken Skillet Meal
- Cheese Stuffed Meatloaf
- Ranch Cheeseburgers on Homemade Buns
- Thanksgiving on a Bun...
- Honey Wheat Bread
- Chocolate Chip Cookies a la Kitchen Aid®
- Penne with Tomatoes and Basil
- Chicken Cutlet with a Mushroom Sauce
- Oreo® Jello Pudding
- SSShhhh...I snuck a meal out!
- Starburst Sour Jelly Beans
- Dopiaza Curry
- Clorets
- New York Strip Steaks
- White Chili
- My Very Own Cheeseburger Macaroni
- Cinnamon and Spice and Everything Not Quite Nice...
- Easy Crock Pot Turkey Breast
- Green Apple Licorice
- Tuna Noodle Casserole
- Rolo Easter Egg
- Easter Brunch
- Stuffed Shells
- Sweet Tarts Gummi Bunnies
- Kashi Chocolate Chip Granola Bars
- A Celebration Dinner
- Dulce de Leche Pudding
- Catch Up Attempt: Irish Stew
- Catch Up Time
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April
(42)
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