I had planned to make a recipe that is called Grilled Marinated Garlic and Chili Rubbed Striploin Steaks, but we didn't have any chili powder, so my boyfriend substituted curry powder. These weren't bad, but I would like to try these again with the chili powder instead of curry, since I'm not the biggest fan of curry.
Marinated Garlic and Curry Rubbed Steaks
3 large garlic cloves, mashed
1 teaspoon salt
2 tablespoons curry powder
1 teaspoon cumin
2 teaspoons honey
2 tablespoons Worcestershire sauce
4 strip steaks about 1 inch thick.
- Mash garlic cloves and salt in a small bowl to form a paste. Add the curry powder, cumin, honey, and Worcestershire sauce to form a paste.
- Rub both sides of steaks with the paste.
- Place in a ziplock bag and refrigerate for about 24 hours.
- Before cooking, allow steaks to sit at room temperature for about an hour.
- Grill about 4-5 minutes on each side until medium rare.
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